EST. 1909
We are a fourth generation family farm with a new philosophy on growing and designing flowers.
Our Philosphy
We work with Mother Nature and our clients to organically grow flowers, harvest them at their peak, and use them right here in the Southeast.
Reasons to Love Peach House Farm
lush
Our flowers don’t have to travel thousands of miles to get to you. We harvest them at their peak, then offer farm pickup or delivery throughout the Southeast, so they arrive fresh, full of life, and ready to use.
organically grown
We grow without synthetic pesticides, working with nature to keep our fields healthy, from beneficial insects to the goats that help us manage weeds. That means cleaner flowers for you to bring into your event or studio.
collaborative
We work in partnership with Mother Nature and with you. Instead of forcing a predetermined vision, we share what’s thriving and help you make something beautiful with the best of what the season gives us.
fragrant
Flowers should smell like flowers. We grow fragrant varieties chosen for more than their ability to survive shipping, so you get the scent, character, and sensory experience that flowers are meant to have.
Around the Farm
Family Flower Farm
Peach House Farm has been in my family for four generations. My great-grandparents bought this land, and it passed down through the family to my parents. My twin brother, Matt, and I grew up here fishing the creeks, exploring the woods, and helping make preserves from what our family grew.
The farm started with vegetables, and, if the old stories are true, a stint producing moonshine during Prohibition. Years later, after working in fashion, events, and hospitality, I came home and began turning the farm toward flowers.
These days I don't do it alone. Matt is still here, working the same land we grew up on and taking on the special projects that keep the farm moving. Stephen is our farm manager, overseeing operations from planting to tending the fields through every season. Paula leads our floral design for weddings and events. And a few good neighbors and farm hands work alongside us through the busiest months.
Today, we grow without pesticides, follow the seasons, and work with the land rather than against it. Another generation is growing up here now too. My kids run with our dogs between the fields and explore the same woods Matt and I did before them.
I'm proud to carry our family farm forward in a new way, growing flowers to share with floral designers, celebrations, and our community.
125 years at Peach House Farm
Great-grandparents, George & Viola FarmerMy great-grandparents, George and Viola Farmer, ran the farm in the 1940s. It gave them everything they needed: turnips, potatoes, beans, tomatoes, fruit trees, muscadines, and corn, plus Viola's fresh biscuits and cornbread every morning. Their son, my great uncle Hansel, bought the 1941 Chevrolet Sedan before leaving to serve in World War II. He was killed just weeks before it ended, and the insurance money from his death is what made the farm possible. We still have his car on the farm and hope to share it with the community soon.
George & Viola’s 50th wedding anniversary!
Hansel's Chevrolet
Grandparents, James & Dorothy (Farmer) TilleyMy grandfather, James Tilley, trained as a paratrooper with the 511th Airborne on Currahee Mountain during World War II. He met my grandmother, Dorothy Farmer, George and Viola's daughter, at the Citizens Bank in Toccoa, where she worked. They married in New Orleans the day before he deployed.
James & Dorothy
Our farm at the base of Currahee Mountain
Parents, Steve & LaVerne TilleyAs a teenager, my father, Steve, worked one mule across the entire bottom portion of the land to plant new crops. In the 1980s, he and my mother, LaVerne, purchased and renovated the farmhouse to make it our family home. My mom chose a bright peach color for the house, a nod to her childhood in Florida, which is where the farm gets its name.
My dad as a baby on the front porch of the farmhouse with Grandpa George
My dad played football for Stephens County High School
My dad, his record-breaking bass, with his cousin, Ronnie, fishing on Anderson Pond behind Grandma Dot and Grandpa Jim's house
The farmhouse is transformed by my mom to it's now iconic peach color. Circa 1982.
The twins, Caitlin (Tilley) Greene & Matt TilleyMy twin brother, Matt, and I grew up here fishing the creeks, exploring the woods, and helping make preserves from what our family grew.
My husband, Ryan, our two sons, and I carry the farm forward today. After years working in fashion, events, and hospitality, I came home and began turning the farm toward flowers. We lovingly renovated the farmhouse in 2019, and today we grow without pesticides, follow the seasons, and work with the land rather than against it.
Summers in the Southeast
Pool time with extended family next to the farmhouse
Visit Peach House Farm
The farm is a working farm first, so we save the visiting for a few special days a year, like our seasonal Farm Shop Fridays and our spring and fall wine and floral events with neighbors Currahee Vineyard. Join the list to know when you can visit the farm.